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What is the Koji mentioned on Sanchi Soyfood labels?

koji labels mentioned sanchi soyfood
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What is the Koji mentioned on Sanchi Soyfood labels?

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A. Koji is the Japanese name for the culture, Aspergillus Oryzae, which is introduced into the process of traditional Soy Sauce and Miso making to activate the fermentation. It works much like a culture does in making yogurt. Back to topQ.

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