What is the key to the higher concentration of Sensoril ashwagandha?
The process to extract Sensoril was invented by Fulbright Scholar Dr. Shibnath Ghosal. Obtained from the northern regions of India, the roots used in Sensoril are from plants no more than two years old; roots from older plants (typically used in ashwagandha extracts) may contain very little, or no, glycowithanolides, or actives. Sensoril is produced using a patented process which guarantees optimized concentrations and ratios of key bioactive constituents to provide the most effective adaptogenic activity*. Sensoril is a proprietary combination of withanolide glycosides (sitoindosides, VII-X), oligosaccharides and withaferin-A, in optimum concentrations. These guaranteed optimized concentrations and ratios of key bioactive constituents provide the most effective adaptogenic activity*.
