What Is the Job of a Food Chemist?
A food chemist is a scientific professional who is responsible for performing research for the purpose of developing and improving foods and beverages. Testing is conducted using a variety of methods, including the merging of natural as well as synthetic foods and materials and analyzing a food’s sensory effects and testing. Additionally, he or she insures that food and food products are compliant with the regulations of the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA).
