What is the importance of low speed?
A. If you juice using low speed juicer, you get the optimum vitamins and sensitive enzymes the fruits and vegetables have because of the following reasons: 1. It does not oxidize the juice 2. No heat is created We all know that vitamins and enzymes are very sensitive to heat, air and light. Low speed juicer minimizes the exposure of vitamins and enzymes to heat and air so minimal damage is created to them.
