What is the importance of live and active cultures in frozen yogurt?
In order to receive the National Yogurt Association’s Live & Active Cultures seal, frozen yogurt is required to contain at least 10 million cultures per gram. Pinkberry significantly exceeds the required amount and contains billions of live and active cultures per serving. All certified yogurts must also contain at least two live and active cultures, lactobacillus bulgaricus and streptococcus thermophilus, which convert pasteurized milk to yogurt during the fermentation process. Pinkberry’s Swirly Goodness not only contains these two cultures, but in California also contains lactobacillus acidophilus, bifid bacterium, and lactobacillus paracasei – providing you with more live and active cultures (New York and other states may vary).
In order to receive the National Yogurt Association’s Live & Active Cultures seal, frozen yogurt is required to contain at least 10 million cultures per gram. Pinkberry significantly exceeds the required amount and contains billions of live and active cultures per serving. All certified yogurts must also contain at least two live and active cultures, lactobacillus bulgaricus and streptococcus thermophilus, which convert pasteurized milk to yogurt during the fermentation process. Pinkberry’s Swirly Goodness® not only contains these two cultures, but in California also contains lactobacillus acidophilus, bifid bacterium, and lactobacillus paracasei – providing you with more live and active cultures (New York and other states may vary).
