What is the importance of labeling in food safety?
The more information provided on packaged foods, the easier it is for consumers to identify which products are “safe.” Labeling is essential for encouraging and guiding consumers in the selection of healthy foods and in the proper handling of food items once purchased.RegulatorsThe United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA) are responsible for regulating food labels within the United States.Food AllergiesFood labels contain all ingredients included in a product. This information is particularly vital for individuals who have various food allergies (e.g. nuts or wheat), helping to prohibit unnecessary and hazardous allergic reactions.Trans FatTrans fat increases the risk of coronary heart disease. The FDA began requiring that companies disclose the amount of trans fat on its food labels in 2006, which has ultimately decreased the use of hydrogenated oils (that result in trans fat) and encouraged the use of healthy alternatives.Types of Labe
