What is the importance of food in Ayurveda?
According to Ayurveda up to 70 % of illnesses can be influenced by correct diet. A maximally satisfying diet that leads the organism to balance can be designed in compliance with the constitution. Ayurveda does not forcibly forbid any food, nor does it incline to any artificial unnatural diet, but rather in each group (fruit, vegetables, meat, cereals and dairy products) there are certain foodstuffs that are more appropriate and others less so.
