What is the impact of the developed variety of seeds and chemical fertilisers on our traditional agriculture?
A very bad impact indeed! Whatever traditional crops we grew here were excellent in taste and rich in nutrients. Now it has become a thing of the past. It should be revived now. Research work should be conducted to develop these traditional seeds and methods rather than the application of those new methods, which are not suitable for the climate here. The Japanese methods of paddy plantation proved useless in comparison to the traditional methods which produced more than the imported method.
