What is the hottest Indian Curry?
The hottest curry served at Indian restaurants in UK is Phall-Curry followed by Tindaloo. In India, its is the Vindaloo Following is a list of of spicy hot Indian curries in- order of their heat, starting with the hottest (Phall Curry) – Phall Curry Origin: Indian British Food, originated at Indian Restaurants in UK Varieties: Chicken Lamb Major spices/herbs: Habanera or Naga Chili peppers, and fresh ginger. – Tindaloo Origin: Indian British Food, originated at Indian Restaurants in UK. It is based on Goa dish called Vindaloo Varieties: Chicken Lamb Vegetables Major spices/herbs: Habanera or Naga Chili peppers, Garlic, White vinegar, South West India Pickling spices – Vindaloo Origin: Goa, India. Based on ‘Vinho de alho’, an old Portuguese Pork preserve Varieties: Pork Chicken Lamb Vegetables Prawns Major spices/herbs: Dried hot red chili peppers, Garlic, Coconut Vinegar, South West India Pickling spices – Chicken 65 Origin: Not known. Most likely a bar in South West India.
