What is the history of heinz ketchup?
History The company was founded in 1869 by the German Henry John Heinz in Sharpsburg, Pennsylvania, United States — a borough adjoining Pittsburgh. Heinz, then 25 years old, began by delivering processed condiments to local grocers by horse-drawn wagon. The company’s first product was horseradish, followed by pickles, and tomato ketchup. The company was originally named the Anchor Pickle and Vinegar Works, and was run by Heinz and partner L. C. Noble. The name changed to Heinz, Noble & Company in 1872 when E. J. Noble became joint owner and the company relocated to nearby Pittsburgh. After a banking panic forced him into bankruptcy in 1875, Heinz restarted his business with the help of his brother John and his cousin Frederick, and in the following year the company introduced what would become its most well-known product: tomato ketchup. The new company was known as F. & J. Heinz until 1888, when Henry bought a controlling interest from his brother and gave the business its current nam
