What is the history behind the great pizza at Gino s east?”
I had Gino’s once as a little girl and the memory of how much I liked it has always stuck in my mind. Now that I was back in the windy city as an adult I wanted to see if it held up to the memory. It definitely did. I loved every minute of it. We ordered the classic sausage and cheese and a vegetarian pizza. The classic sausage ad cheese is where it’s at. Absolute perfection. The vegetarian was interesting because it had a wider range of vegetables than are on your typical vegetarian pizza including zucchini. We started with calamari which was only okay. I ate so much pizza I found new, previously untapped regions of my stomach into which I could put pizza. I ate 3 slices. I am glad I don’t live in Chicago because I think this would be just about all I ate.
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In 1966 two Chicago cab drivers, Sam Levine and Fred Bartoli, became disgusted with the rush hour traffic and decided to quit hacking around. With the help of George Laverde, they went into the restaurant business. From the humble beginning on Superior St., pizza history was made and Gino’s East became Chicago’s most celebrated pizza. At last count, 847 other Chicago cab drivers have also tried to open restaurants. As you will see, we believe in the right of “free expression”. Not only will we let you write, scribble, print, autograph or draw your thoughts on anything that doesn’t move, we will give you a pack of crayons so you can! Take a peek at what others have done at “See Gino’s”. One request: Let’s keep it PG-13, please!
