What is the harm of eating wheat if you tested positive for a moderate grain allergy?
My 6 year old tested positive for barley, corn, rye, rice and wheat. Doctor did say that these are moderate allergies and there is no risk of Anaphylactic shock. I forgot to ask “what if” Does anyone know. In most instances its best to avoid them regardless. Over time as your son eats those foods he could become less tolerant and eventually he could have a severe allergic reaction. Plus eating foods that he shouldn’t be eating can cause harm to his body in the long run.
