WHAT IS THE GREYISH WHITE FILM THAT SOMETIMES APPEARS ON CHOCOLATE?
Raw chocolate cannot spoil, however, blooming may occur due to poor storage. Blooming is a term describing the whitish grey discoloration on the surface of chocolate caused by cocoa butter separating and rising to the top. While this does not mean that chocolate is inedible, it does mean that chocolate has lost its sheen and the texture may become granular.
