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What is the general condition of the restaurant environment?

April 26, 2017Alaska condition conservation Dec Environment Environmental food safety restaurant sanitation

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What is the general condition of the restaurant environment?

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Sure, you don’t eat off the floor, but how the manager keeps the place up may be an indication of the amount of pride they take in preparing your food. IF YOU HAVE A PROBLEM . . . If you have a problem, tell the management. Usually they want to know. If they don’t care, don’t go back. If you want to make a formal complaint, call the Alaska DEC Environmental Health Office closest to you. You don’t have to leave your name unless you want to. If you have any questions regarding safe food handling practices call 1-87-SAFE-FOOD. WANT TO CHECK ON THE RESTAURANTS IN YOUR AREA?