What is the food like in Belize?
Belize, a country in Central America that sits on the coast of the Caribbean Sea, features an economy that depends heavily on farming and fishing. Many dishes in Belize consist of ingredients that people grow or catch locally.EconomyAlthough farmers in Belize grow sugar cane, oranges and grapefruit, they export many of these items to other countries, according to the Microsoft Encarta Encyclopedia. Local people often eat the rice, bean and corn that farmers grow for local consumption, states the encyclopedia. Fishermen in Belize catch fish, lobsters, shrimp and sea turtles for local use.Cultural InfluencesMayan Indians, Hispanic people, black individuals, Indians, Mexicans, Arabs, Chinese individuals and people with mixed backgrounds have influenced the food in Belize. For example, African Creoles have brought stews to Belize; Mayan Indians, pork dishes and Mexicans and Hispanics, tamales and meat pies.IngredientsPeople in Belize use beans, rice, corn, chicken or seafood in many of the
