What is the food like at Playa Viva?
We have set up two kitchens, an indoor kitchen and “outdoor” kitchen. The indoor kitchen is for vegetarian and the “outdoor” kitchen has the grill and pizza/bread over and is for meat. In essence a kosher kitchen without having separate plates. Our food is what I would describe as healthy Mexican. We focus on traditional Mexican meals but cooked with minimal oil and healthy and local ingredients trying to get as many organics as possible and growing as much food on site as we can (we have a 3 acre farm). So breakfast would be local fruit such as papaya, melon, watermelon, pineapple with yogurt (store bought and homemade), tortillas, fresh eggs (we will have our own chickens soon), fresh orange juice, tea (from local herbs like mint, limon, etc.) and coffee (local and organic). Lunch might be sopes (hand made thick tortilla filled with beans and topped with lettuce, tomato, onion, etc.) with a fresh salad of tomatoes, nopalitos, verdolaga (purslane), maybe a vegetable soup and aguas fre
