What is the Food & Cuisine Like in Mozambique?
Mozambique cuisine is influenced by centuries of Portuguese colonization. Maize, millet and sorghum are staple diets in Mozambique and are grown in the country. Maize and cassava are both made into porridge. Stews and soups are popular dinner dishes, as well as meat and fish, including shellfish like shrimps and prawns. ‘Piri Piri is a hot pepper sauce or marinade and is used in meat and fish dishes.
