What is the food and drinks like in Bulgaria?
Tasty and natural! The founders of Bulgarian state hit bingo because except the variety of landscapes Bulgaria enjoys very fertile climate and soil: corn, grain, rice, bean, potatoes, grape, tomatoes, papers, melons, cherries, rose berries, strawberries, blueberries, apples, pears, plums, figs, peaches, apricots, walnuts, peanuts and many other full with flavor vegetables and fruits. If you have an opportunity try the famous Bulgarian red wine, yoghourt and cheese. In many restaurants you can find some traditional dishes like: “shopska salata” (tomatoes, peppers and onion), “tarator” (cold soup with yoghourt, cucumber and garlic), “guveche po trakiiski” (steamed cheese with egg), “mish-mash” (peppers, cheese, eggs…), “kavarma” (meat with vegetables), “drop sarma” (lamb liver with rice), “musaka” (meat, eggs, potatoes)…
