What is the Food and Beverage minimum cost?
Every location has a food and beverage minimum that must be met. A food and beverage minimum is met through only food and beverage sales prior to taxes and taxable service charge. This is not an additional charge, it is made up of the menu cost multiplied by the number of guests (for example, a certain ballroom may have a $15,000.00 food and beverage minimum and 100 guests multiplied by $115.00 per person menu equals $15,000.00 so the minimum is met). The food and beverage minimum varies per location and day of the week.
