What is the fastest cheapest way to make gravy other than a can or package?
1. Cook meat in a pan. 2. Take drippings from meat and add 2 times as much water as there is drippings. 3. Add salt, pepper, some other spices you like such as garlic, stir it up well, and low boil the mix for a few minutes. Onions are a good thing to add as well, but not too much. Taste it. Add more stuff if you feel like it. 4. Strain out the big stuff 5. Pour on meat and eat.
