What is the entire recipe for french silk chocolate pie?
French Silk Chocolate pie directions: Cream butter in a mixing bowl. Gradually beat in the sugar w/ an electric mixer until light colored & well blended. Stir in the cooled chocolate & vanilla extract. Add the eggs, 1 at a time, beating 5 minutes on medium speed after each. Spoon the chocolate filling into a cooled, baked pie shell. Refrigerate 2 hours+ before serving.