What is the easiest way to use lecithin granules?
Many people like to eat lecithin granules right from the jar, or simply mix them with their beverage. The granules add very little taste of their own and begin to they lose their granular consistency and become part of the beverage within a minute or two. Lecithin granules can also be added to cereals, salads, egg dishes, mashed potatoes, yogurt, or just about anything. Adding lecithin to cooked foods or baking mixtures does not destroy its value. Since lecithin is obtained entirely from soybeans, lecithin granules can vary noticeably in color, particle size & volume depending on the variations in soybeans, goring conditions, and dozens of other variables. Every batch of lecithin granules produced in America is analyzed to assure strict compliance with high-quality standards. What is the difference between liquid lecithin, ordinary lecithin capsules and lecithin granules? Liquid lecithin is a relatively inexpensive product produced for commercial use as an emulsifier in foods., cosmeti
