What is the easiest way to remove hazelnut skins ?
Hazelnuts can be roasted using a conventional oven and a cookie sheet. The oven should be preheated to 275°F. Place shelled natural hazelnuts on a non-greased cookie sheet only one layer high. Place in warm oven for 20-30 minutes until the skins crack and the nutmeats turn a light golden color. You can also roast them at higher temperatures for a shorter period of time or microwave on full power for 3-4 minutes. The skins are quite tight on Oregon Hazelnuts; however, roasting will loosen a considerable amount of the skin. If you want more of the skin removed, pour the nuts onto a clean terry-cloth towel and wrap it closed. Let the nuts steam for 4 to 5 minutes then rub vigorously for 1 to 3 minutes. Rub longer to remove more skin. http://www.911cheferic.com/main/drecipe.
