What is the easiest way to cook black eyed peas and greens?
Greens and peas are both good sources of folic acid. Greens lovers will enjoy the strong flavor and distinctive texture of mustard greens simply wilted in a skillet. Yield 4 servings (serving size: 3/4 cup) Ingredients * 2 bacon slices, chopped * 12 cups torn mustard greens, stems removed (about 12 ounces) * 1/4 teaspoon salt * 1/4 teaspoon black pepper * 1 tablespoon extra-virgin olive oil * 1/2 cup chopped green onions * 2 teaspoons caraway seeds * 3 garlic cloves, minced * 1 jalapeño pepper, seeded and chopped * 1 (16-ounce) can black-eyed peas, rinsed and drained * 1/4 cup balsamic vinegar Preparation Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; set bacon aside. Add greens; cook 4 minutes or until wilted. Combine greens, salt, and black pepper in a large bowl, set aside. Add oil to pan. Stir in onions, caraway seeds, garlic, and jalapeño; cook 1 minute. Add peas; cook 1 minute. Stir in vinegar,
Warm Salad of Mustard Greens and Black-Eyed Peas Greens and peas are both good sources of folic acid. Greens lovers will enjoy the strong flavor and distinctive texture of mustard greens simply wilted in a skillet. Yield 4 servings (serving size: 3/4 cup) Ingredients * 2 bacon slices, chopped * 12 cups torn mustard greens, stems removed (about 12 ounces) * 1/4 teaspoon salt * 1/4 teaspoon black pepper * 1 tablespoon extra-virgin olive oil * 1/2 cup chopped green onions * 2 teaspoons caraway seeds * 3 garlic cloves, minced * 1 jalapeño pepper, seeded and chopped * 1 (16-ounce) can black-eyed peas, rinsed and drained * 1/4 cup balsamic vinegar Preparation Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; set bacon aside. Add greens; cook 4 minutes or until wilted. Combine greens, salt, and black pepper in a large bowl, set aside. Add oil to pan. Stir in onions, caraway seeds, garlic, and jalapeño; cook 1 m
