What is the easiest recipe for shortbread/cake?
Heres a recipe for some simple chocolate cake! 8 ounces high quality semisweet or bittersweet chocolate 1/2 cup cold water 4 ounces (1 stick) butter 6 eggs, separated 1/3 cup granulated sugar Preheat oven to 350 degrees F. Butter 1 (6-inch) cake pan. Melt the chocolate, liquid, and butter. Beat egg yolks until light and fluffy. Add melted chocolate mixture. In a bowl beat egg whites and sugar to stiff peak stage. Fold chocolate mixture into the stiff peaks. Pour into cake pan and bake in oven for about 20 minutes. Remove from oven and serve immediately.
