What is the differerence between grain based alcohol and mollases based alcohol?
Some Alcohol made from grain is less in Sugar content than Alcohol made from mollases because mollases itself is a product that comes from sugarcane and its the left over of the suarcane after sugar is made. There fore it has to be high in sugar content. More over it is proven so and your doctors say it to you also. Point in question is which are the good grain based brands that are lower in sugar. I think the alcoholic drinks manufacturers should highlight this in advertisements to educate consumers.
