What is the different from Ashitaba manufactured by other companies?
The different are materials, process patent, and the persistence on our elegant attitude that makes our incompatible taste and quality. We insist to use 100% Hachijo grown Ashitaba to make the sweetish taste like no others. （ Sophisticated Processing & Factory ）Bitter taste is inherent in the Ashitaba if only processed by hydration, other Ashitaba products in the market usually mix with wheat leave or other sweet tasted materials to sweeten its flavor. We should pick the best natural delicious healthy product for our daily consumption, however, with the support from JA and the Ashitaba growers, we would be able to select the fresh sprout as our material, but not the over length and hardened part, to make our best natural savor. Visitors will be surprised when they realized the water quality at Hachijo Island, and this ordinary look water is the essential element to breeds our new sprout, and use as our material. We uphold the “道地真品” concept, and aspiring after innovation and improvemen
