What is the difference in TECs original infrared grilling system and the new, patent-pending grilling system?
• Cooks with 100% infrared energy. All other grills, including our original infra-red system, cook with at least 50% hot air which dries out food. But TEC’s new grills cook with 100% infra-red heat so food retains its own natural juices. Meat remains tender and juicy, even well-done, and there is noticeably less shrinkage in food. • Employees 100% stainless steel burners that are ultra-tough. Our original infrared system, copied by many grill companies today since the expiration of our patent in 2000, uses ceramic burners that are susceptible to impact breakage and moisture damage. In our new grilling system, TEC replaced the old more fragile ceramic burners with our new, patent-pending all-metal infra-red burners that are ultra-tough. TEC’s extensive lab testing, which included thousands of hours, indicated these burners are virtually indestructible! • Provides uniform distribution of heat across the cooking surface. TEC’s new award winning grills distribute heat evenly across the ent
