What is the difference between wholemeal bread and brown bread?
A. Wholemeal bread is baked using 100% wholemeal flour – this is milled from the whole grain. Brown bread can be made from a combination of white flour and added wheat bran, or from brown flour. Brown flour is milled by removing some of the bran and wheat germ. This means that brown bread does not have as much fibre as wholemeal bread, but still has more than ordinary white bread.
