What is the difference between Wholemeal and Brown bread?
Wholemeal bread uses 100% of the wheat grain so nothing added or taken away. Brown bread flour contains 85% of the wheat grain; some of the bran and germ have been removed. Brown flour can also be manufactured by adding wheat bran to white flour. Although Brown bread does not contain as much fibre as Wholemeal bread it is still a good source of fibre and better than White bread.