What is the difference between “Water Process” decaffeination and other decaffeination methods?
Most of our decaf coffees are decaffeinated using a chemical process. This process yields the best flavor, and only leaves less than one (1) part per billion in a cup of brewed coffee. Water process decaffeination uses water to remove caffeine from coffee. The water removes more wax and oils from the beans, so the taste is much milder.
