What is the difference between USDA Prime, Black Angus, and Premium Steaks?
USDA Prime represents the top 2-3% of all domestic cattle. United States Department of Agriculture (USDA) assigns the quality based upon a number of factors – the degree of marbling is one of the most significant factors when assigning the grade. Of all the USDA Grades, Prime is the most tender, juicy, and flavorful. Try our superb USDA Prime known as Five Star Reserve.