What is the difference between truvia and the other sweeteners available in the market?
Although stevia has been used for many years to sweeten beverages, the products used a mix of many components of the leaf as their base. The result was a sweetener that left a bitter aftertaste in the mouth. Soon, food technology experts learned how to separate and isolate the sweetest part of the leaf. This was used as the base for a superb tasting, completely natural sweetener that left no bitter aftertaste. Almost all the other sweeteners available in the market are either made of artificial derivatives, or not 100% calorie free.
Related Questions
- Is the sweetener Maltitol the same as other sweeteners on the market (such as Aspartame, Sucralose-brand name is "Splenda", Mannitol, Sorbitol also known as the brand names Equal, Sweet One, NutraSweet)?
- What is the difference between truvia and the other sweeteners available in the market?
- What processes allow Magline to continue to deliver innovation to the market?
