What is the difference between TitanWare and most of the non-stick pots and pans on the market today?
Most non-stick surfaces are sprayed, glued or baked on. Therefore, they will easily chip, peel, crack, flake or blister. The TitanWare cooking surface (Quantanium) is made from Titanium, one of the lightest yet hardest metals known to man. The non-stick titanium surface is permanently embedded into the cookware so it will not chip, peel, crack, flake or blister…guaranteed for 30 years. TitanWare has tri-riveted handles. Most other non-stick cookware has handles that are screwed on or spot-welded. TitanWare is oven safe up to 500 degrees and all TitanWare lids have reservoirs to prevent boil over and also have built in steam vents.
Related Questions
- What is the difference between the DO400 Fiber Optic Oxygen Sensor and other optical oxygen sensors in the market today?
- What is the difference between Titanium cookware and most of the non-stick pots and pans on the market today?
- What is the difference between SCANPAN CLASSIC and some of the other nonstick pans that are on the market?
