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What is the difference between Titanium cookware and most of the non-stick pots and pans on the market today?

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What is the difference between Titanium cookware and most of the non-stick pots and pans on the market today?

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• Most non-stick surfaces are sprayed, glued or baked on. Therefore, they will easily chip, peel, crack, flake or blister. With Titanium pans, the titanium is permanently embedded into the cookware so it never comes off! Even with use of metal utensils. 30 Year Guaruntee!

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