What is the difference between sugar fermentation and discarded liquor recovery?
During sugar fermentation mode, two gallons (approximately 13 pounds) of sugar are used to produce one gallon of ethanol when mixed with water and the yeast mix. After the fermentation process, a dilutive ethanol mix is transferred to the distillation system to be vaporized and processed through the membrane system for final conversion into ethanol. During discarded alcohol recovery mode, the fermentation tank can be used to process up to 250 gallons of beer, wine or liquor to be sent directly to the distillation system for immediate ethanol conversion. You just pour in your discarded alcohol without the need for the yeast mix.
Related Questions
- Some remedies that claim to help kill Candida have fermentation products and sugar in them. Why do people note a reduction in their Candida symptoms when they take them?
- What are the risks when malolactic fermentation occurs in the presence of residual sugar?
- What is the difference between sugar fermentation and discarded liquor recovery?
