What is the difference between stacking and nesting pans?
Both styles of pans are designed to hold dough that is proofing (rising). The stacking pan is available in a 2.25″ depth, while the nesting pan is offered in both 1.5″ and 2″ depths. Stacking pans fit together in a way that eliminates the need for separator disks or lids between them. The dough from one pan will not come into contact with the dough from another pan while stacked during the proofing process. Nesting pans require separator disks or lids during the proofing process in order to keep the dough from one pan from coming into contact with the dough from another when stacked. While stacking pans can be stacked dozens high, nesting pans take up less storage space when empty.
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