What is the difference between Stabilized and Unstabilized Oats?
UNSTABILIZED oats are rolled as raw kernels. STABILIZED Oats are subjected to steam for a short time, then rolled. We have 3 lines of oats for you to choose from; Original Rolled Oats: These are rolled raw oat kernels, and make a fantastic creamy Porridge! Stabilized Rolled Oats: These are oat kernels that are steamed before being rolled. They make a chewier porridge as the flakes remain more whole. Best for biscuits, or commercial Muesli. Tender Rolled Oats: These oat kernels are processed the same as stabilized rolled oats, but are rolled ‘flatter’ and create a thinner oat.
