What is the difference between Solae brand isolated soy protein and other soy protein isolates on the market?
Solae isolated soy proteins from The Solae Company are being used in the majority of clinical research surrounding the health benefits of soy protein. Solae brand isolated soy protein has been carefully processed to provide a maximum level of naturally occurring isoflavones and other bioactive components. Solae soy protein is processed with a water wash (rather than an alcohol wash) which maintains the integrity of the naturally occurring isoflavones, and other bioactive components. It is manufactured under strict specifications in order to guarantee a consistent, high-quality product. When soy is processed with alcohol most of the isoflavones may be removed. Recent clinical research supports that soy protein with naturally occurring bioactive components, including isoflavones, are necessary in order to deliver health benefits.
