What is the difference between rennet & microbial enzymes?
Nothing, they are both coagulants used in cheese making, it is a personal choice between rennet enzymes & non-animal coagulants (many microbial enzymes are GMO’s) – In organic production genetically engineered products are prohibited. We currently use rennet as we and many Canadians don’t trust Genetically Modified Organics (GMO’s) such as microbial enzyme’s.