What is the difference between regular types of bread and low-carb or gluten-free?
Low-carb breads are designed to substitute lower-carbohydrate alternatives for high-carbohydrate flours. In most cases, regular flours typically used in bread making are reduced or eliminated completely from the recipe using alternative ingredients like flax and whey powder. These breads are typically used to support a low-carb diet, so the dieter can continue to eat bread products.
