What is the difference between regular and multigrain soy beverages?
The main difference is that the added grains in multigrain beverages create an ideal balance between essential and nonessential amino acids. By adding grains, we also don’t have to add as much sugar as in regular soy beverages, since grains are naturally sweet. Added grains do not reduce the protein content of soy, so you get all the benefits of soy plus a source of soluble fibre. Last, grains enhance the delightful flavour of multigrain beverages because they blend wonderfully with the taste of soy.
