What is the difference between Pit Roasting and Spit Roasting?
We can cook your pig in a pit or on a spit. The pit is basically a large box the pig cooks in, like an oven, but that smokes the meat also. A Spit is a rotisserie over a large open fire. Spit roasting is a far more impressive show. It stops traffic when people see a 200 pound pig spinning over an open fire. Both pigs come out delicious, but the spit roasted pig cooks for many, many, more hours. The pit uses regular charcoal and can be used anywhere you can use a charcoal BBQ grill. The spit uses an open fire that you may need a permit for. We’ll advise you where we can.
