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What is the difference between PASTEURIZING and RAPID PASTEURIZING?

April 26, 2017pasteurizing rapid

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What is the difference between PASTEURIZING and RAPID PASTEURIZING?

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Pasteurizing eggs in the Pollux kills off any Salmonella bacteria present without affecting the white of the egg or the yolk. Pasteurized eggs are completely safe and perfect for all dishes. The process preserves the nutritional properties of the egg (vitamins, proteins, etc.) and the whites can still be beaten.