What is the difference between Oven-Baked and other cooking methods (extrusion)?
The oven baked process has several benefits. It takes ten times longer to slow bake our food compared to the fast method of extrusion manufacturing. Slow baking allows nutrients to be easily digested while protecting the integrity by enhancing the aroma and taste. It also allows us to put more fresh meat in our recipes resulting in a delicious and easy to consume diet. The extrusion cooking procedure is a process that uses high temperatures and high pressure. This affects the vitamins that are sensitive to high temperatures.
