What is the difference between organic milk and soymilk?
Milk contains fat, saturated fat, and cholesterol, and diets high in fat and saturated fat can increase the risk of several chronic diseases, including cardiovascular disease. Other dairy products, such as cheese, yogurt, butter, and ice cream, also contribute significant amounts of cholesterol and fat to the diet. Even low-fat and fat-free milk and dairy products carry health risks because of cholesterol. In addition, natural and artificial hormones are present in all types of milk and dairy products, regardless of fat. Organic milk may not contain the pesticides and antibiotics that non-organic milk contains, but it is still loaded with fat and cholesterol. Organic cow’s milk, which does not contain artificial hormones, does contain naturally occurring hormones. The combination of nutrients found in both organic and non-organic cow’s milk increases our own production of some types of hormones. These hormones have been shown to increase the risk of some forms of cancer.
