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What is the difference between organic and inorganic nutrients, in terms of food science?

April 26, 2017difference food science inorganic Mathematics nutrients organic terms

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What is the difference between organic and inorganic nutrients, in terms of food science?

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Organic nutrients are those which are essential to the health of the body but which the body cannot synthesize. They include carbohydrates, fats, proteins (or their building blocks, amino acids), and vitamins. Inorganic nutrients can be produced within the body.