What is the difference between natural and organic beef?
The USDA’s definition of natural meat is meat that has been minimally processed and free of additives such as preservatives, artificial flavors or colors. Most fresh beef is natural; beef that is not, such as beef that has an added marinade or solution, will always have an ingredient label. If the package does not include an ingredient label, the beef is natural; that is, free of additives such as preservatives, artificial flavors or colors.