What is the difference between Molecular Vacuum Distillation and Supercritical CO2 Distillation?
Both Molecular Vacuum Distillation and Supercritical CO2 Distillation are safe and widely used practices to purify and concentrate fish oils. Molecular Vacuum Distillation involves using nitrogen in a high vacuum to minimize heat and achieve ultra concentration of Omega-3. Supercritical CO2 Distillation involves using carbon dioxide and pressure for super concentration of Omega-3.