What is the difference between milk from Jersy cows and from holstein cows?
Holsteins are larger animals and produce much more milk than do Jerseys. A typical Holstein cow will produce about 19,000 pounds of milk over its lifetime, with a butterfat of about 3.7% (lowest among common cow breeds in the U.S.) A Jersey cow, on the other hand, will produce only about 13,000 pounds of milk, but with a buttefat of about 4.7%, which is the highest among common breeds. Cross-breeding used to be frowned upon, but a couple of web sites I found in researching this question claim that organic dairy farmers are beginning to prize Holstein-Jersey hybrids. A Holstein sire and Jersey heifer cross apparently produces a hybrid with the best characteristics of each breed. According to this web site, for one: http://organic.lovetoknow.com/Organic_Holstein_Jersey_Heifers Hope that’s helpful! Sources:
Holsteins are larger animals and produce much more milk than do Jerseys. A typical Holstein cow will produce about 19,000 pounds of milk over its lifetime, with a butterfat of about 3.7% (lowest among common cow breeds in the U.S.) A Jersey cow, on the other hand, will produce only about 13,000 pounds of milk, but with a buttefat of about 4.7%, which is the highest among common breeds. Cross-breeding used to be frowned upon, but a couple of web sites I found in researching this question claim that organic dairy farmers are beginning to prize Holstein-Jersey hybrids. A Holstein sire and Jersey heifer cross apparently produces a hybrid with the best characteristics of each breed. According to this web site, for one: http://organic.lovetoknow.com/Organic_Holstein_Jersey_Heifers Hope that’s helpful!
